Employment Application Download: Employment Application.pdf
The Grill Lead position at Cherokee Ridge Golf Course is a management position that is responsible for the daily operation of the grill at the golf course. The main purpose of the grill is to serve the patrons of the golf course which directly relates to the seasonal nature of the operation. The grill lead is responsible for managing staff, recommending purchasing habits driven by our seasonal volume.
Full Details: Grill-Lead.doc
A grill staff position at Cherokee Ridge Golf Course will have a wide range of duties as it pertains to the daily operation of the grill. This occupation is first and foremost a position dealing heavily in customer service and customer satisfaction as it pertains to the refreshments and food served here at the golf course. The main areas a grill staff member will be working is at the counter in the Grill on the Green, as a food runner which will be responsible for quality and consistency assurance, cooking detail or providing service on the beverage cart.
Full Details: Grill-Staff.doc
Members of the golf course maintenance team will work with the Superintendent, Assistant Superintendent and Equipment Manager to ensure proper care of the course and use of golf course equipment. This includes daily maintenance and care of the entire golf facility as well as renovations and improvements planned and designated for completion.
Full Details: Maintenance-Staff.doc