A grill staff position at Cherokee Ridge Golf Course will have a wide range of duties as it pertains to the daily operation of the grill. The duties of this position start with the important task of customer service and customer satisfaction as it pertains to the beverages and food served here at the golf course. The main areas a grill staff member will be working is at the counter in the Grill on the Green, as a food runner which will be responsible for quality and consistency assurance, cooking detail or providing service on the beverage cart.